I don't understand how people can skip breakfast and still function for the first part of their day. I, for one, was breakfast- eating raised. Without it, I'm pretty much miserable and bad tempered all the way until lunch time. Anyways, breakfast needn't be an obstacle between you being on time for your job or school. There's plenty of easy to prepare foods. Even if you're really strap for time, why not grab a muffin or banana before you storm out the door. I'm sure you've heard that breakfast is the most essential meal of the day. Why not do your own body a little favor and give it some fuel to burn. You can't expect your car to run empty, so why are you asking your body to do the same? Anyways, I love scrambled eggs. It's easy to prepare, inexpensive, and full of nutrients! I always see people messing them up, however. They just keep stirring their spatulas or wooden spoons to the point where.......it looks like half chewed fresh steaming vomit. No joke. If you're one of those people, then please accept my condolences and read below. If you do make beautiful scrambled eggs, then please take this with a grain of salt! Otherwise, strap on a pair of eggs because we're going to make some great tasting scrambled eggs. You'll need the following:
- 2 large eggs (preferably organic)
- 2 table spoon of milk
- Some cheese for those chessey people :P
- Dash of salt
- Tablespoon of butter or enough oil to lightly coat the non-stick pan (for obvious reasons)
1) Crack those badboys and beat them with a fork, whisk, or do it Asian-style with chopsticks. Beat for about 1 min.
2) Add in the milk and continue to beat for an addition 1 min.
3) Toss in a dash of salt and enough cheese to please and quickly mix.
4) Heat the pan up and oil or butter up that pan.
5) Pour in your beautiful concoction. Using a wooden spoon or spatula, go around the edges, slowly moving the edges toward the center. As you do this, uncooked eggs will spill to the edge and become cooked. Keep doing this until no more eggs will cook and it becomes all bunched up in the center of the pan. Being quick and confidence, flip the eggs so the top can cook. Let it sit for about 10-20 seconds and turn off the stove.
6) Tadaaaah, that wasn't so hard! Garnish with your favorite herbs and spices or just rock it old school with salt & pepper. You should find your scrambled eggs to be fluffy and airy.
Do not ever crack eggs directly onto the pan directly or I'll crack a bottle over your head. Crappy scrambled eggs are the result of lazy people who won't take 3 minutes to beat their eggs. You spend 10 minutes beating up your little brother, but you won't give a moment of your time to make great tasting eggs. Imbecile.
Anyways, that turned out way longer than expected. All I'm saying is, take care of yourself and eat properly. I know it's a busy world out there, and time is precious. However, if you're not willing to look after yourself and partake in a healthy lifestyle, the only time you'll have is at the hospital or in bed sick. As busy as people are these days, health always comes first. If it sounds condescending coming from me, then a least listen to Mr Darwin:
Survival of the Fittest.
Don't over think it you geek! Just take it and apply it to everyday life.
Thanks for reading!
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